Culinary Agents is working with the team at Zola + BarZola to connect them with talented hospitality professionals.
Zola + BarZola - Now Hiring: Line Cook
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BarZola is looking for a positive, professional, and experienced chef de Partieto join our team. Our ideal team member takes initiative, is a team player, and is enthusiasticto advance in their career and be a part of a very special team to deliver exceptional dishes in a fast-paced, high-energy environment. If you’re self motivated and want to be part of a dynamic team that thrives on bringing the best experience to each of our guests, then we want to hear from you! The Basics We are a farm-to-table french bistro rooted in classic techniques Prepare and cook high-quality food to meet menu standards set by chef maintain a clean, organized kitchen and follow safety protocols Work closely with the chef and kitchen team to ensure smooth operations consistently preform under pressure to bring the best experience to every guest Must Haves Experience in a fine dining, professional kitchen (1-2 years preferred) Ability to work well under pressure and maintain quality while working together with the team as one unit Strong communication and teamwork skills Experience in French cuisine is preferred A passion for cooking and delivering an excellent dining experience What we offer Competitive pay and tips Opportunities for growth and advancement A positive, supportive team environment If you thrive in a fast-paced kitchen and are eager to be a part of a growing team drop your resume and we will be in touch soon.
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